Catalog of tomato varieties
White varieties of tomatoes
White varieties of tomatoesbred for health.They have a high dietary value, are indicated for allergies, diseases of the digestive system, debilitated people and young children. Flavones give the fruits a snow-white hue - substances that strengthen the walls of blood vessels, increase the effect of the action of ascorbic acid, calm and relax the nerves._cc781905-5cde-391-4b-391-4cde-391-4 136bad5cf58d_They contain a large amount of natural sugar and virtually no acid.
Yellow, orange varieties of tomatoes
yellow tomatoesis pure gold.
It is in yellow tomatoes that contains the greatest amount of healing and beneficial substances.
They contain much less substances provoking allergic reaction. They have fewer calories than red ones, contain less liquid, more pulp.
They get their yellow color thanks to provitamin A, a substance that contributes to the fight against prostate and bladder cancer. Red tomatoes contain high amounts of vitamin C, which causes heartburn in people with high acidity, while yellow tomatoes contain much less acid and do not act on the body as aggressively.
Yellow tomatoes contain a unique substance - myacin, which strengthens the walls of blood vessels, activates the work of antioxidants. In terms of myacin content, yellow tomatoes are superior to red and green ones.
pink varieties of tomatoes
pink tomatoes have a rich chemical composition. They contain sugars (fructose and glucose), organic acids, fiber, pectin, carotenoids, minerals (iron, potassium, calcium, phosphorus, magnesium, copper, iodine, fluorine, zinc, sodium, etc.). These fruits also contain vitamins C, B1, B2, B6, K, PP. Unlike red pink tomatoes, they accumulate a third more dry matter, pectin, vitamin C and natural antioxidants - carotene, lycopene, selenium. These tomatoes are famous for their high content of selenium, which is very necessary for our body. Selenium is the best antioxidant, a strong stimulant of immunity and brain activity, it is able to prolong life, protects us from cancer and heart disease, promotes the formation of antibodies, prevents the occurrence of infectious diseases, fights depression and fatigue.
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Red varieties of tomatoes
red tomatoescontain a huge amount of minerals and substances useful to the body. Vitamins: A, B1, B2, B5, B6, B9, C, E, H, K, PP and others. 3194-bb3b-136bad5cf58d_яблочной кислотами. Содержат фруктозу, глюкозу, минеральные соли, йод, а также магний, железо, цинк, марганец, натрий . They contain the most powerful natural antioxidant - lycopene, which has an anti-cancer effect, preventing DNA mutations and the growth of cancer cells.
Thanks to serotonin improve our mood, help regulate the functioning of the nervous system, and the presence of fight phytonicidal processes and inflammatory processes.
Tomato skin stimulates the peristalsis of the gastrointestinal tract, which prevents constipation, and the seeds have the ability to thin the blood, which is an excellent prevention of thrombosis.
Green varieties of tomatoes
Green tomatoes - how are they useful for humans?
Green tomatoesвключают в себя целый ряд витаминов и минералов, что способствует укреплению здоровья человека.
The composition of green tomatoes includes the substance lycopene, which helps prevent the development of a heart attack, the occurrence of cancer cells and changes in the structure of DNA. in the brain and good mood. Also contains tomatidine, which promotes the growth of muscle mass and prevents atrophy muscles.
The use of green tomatoes helps to cope with increased fatigue, minimize the risk of various injuries, and also increase the overall tone of the body.
Blue tomato varieties
Why do tomatoes turn blue when fully ripe ?
blue tomatoesare due to the presence of a high content of anthocyanins (antioxidants), which are part of the class of flavonoids, which are powerful antioxidants that have a positive effect on the human body.
They improve the functioning of the heart and brain, strengthen blood vessels, cleanse the blood of cholesterol plaques, and reduce the risk of cardiovascular disease. Anthocyanins, blocking the processes of oxidation in cells, reduce the risk of atherosclerosis and allergic reactions, and have a beneficial effect on the condition of the skin. Improve visual acuity; fight cancer cells. The ideal balance of sugar and acids in the fruits of blue tomatoes have a pleasant taste and aroma. Tomatoes themselves are resistant to any diseases and are stored for a long time without losing their taste.
Black varieties of tomatoes
black tomatoesare an aphrodisiac for love mood.
Useful for the prevention of cancer. Compared to red tomatoes, they contain more antioxidants that prevent the development of tumors.
For general strengthening of the body, maintaining immunity and protection against colds, since black tomatoes contain much more vitamin C.
Due to the content of B vitamins, they also have a rejuvenating effect. They have a beneficial effect and strengthen the cardiovascular system, are able to lower blood pressure.
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Bicolors
To varietiesBicolor (Bi-Colour)относятся томаты, имеющую разноцветную окраску не только снаружи, но и внутри плодов, напоминают экзотические фрукты из райского сада. Они просто завораживают_cc781905- 5cde-3194-bb3b-136bad5cf58d_своей необычной расцветкой плодов от желто-розовых, оранжево-красных до бордово-коричнево-зелено-малиновых.Taste qualities very varied. Очень многие из них имеют сладкий вкус, практически совсем без кислоты, а также необычный пряный привкус с экзотическим фруктовым_cc781905-5cde-3194-bb3b -136bad5cf58d_aroma. They have dietary properties: they are low in acids, and their high lycopene content makes them the best and most affordable medicines.
striped tomatoes
striped tomatoes- это красивые плоды, у которых на основном цвете выражен необычный узорчато-полосатый рисунок. Прародителем всех_cc781905-5cde -3194-bb3b-136bad5cf58d_striped tomato is an old English cultivar "Tiger Tom". They differ and attract not only by their unusual, interesting, exotic color, fruit shape, early maturity, but also by their taste._cc781905-5cde-3194-bb3b-136bad resistance to most diseases
Cherry
This is a variety of tomatoes with small fruits (another name is cherry tomato), cultivated since the early 1800s. Cherry tomatoes vary in size. The shape of the fruit is spherical to slightly elongated. Usually red, but there are also varieties with yellow, green and black fruits. Contain at least 1.5 times more valuable substances (glucose, fructose, vitamins, minerals) than ordinary tomatoes. 100 gr. cherry tomatoes contain a daily dose of vitamins A, B, C, as well as iron and potassium. Used for preparing various salads and for canning, and some cherry tomatoes you can even dry it. Unlike ordinary tomatoes, cherry tomatoes keep fresh for a long time.
Gnomes and dwarf tomatoes
Gnomes and dwarf tomatoes are ideal for small areas, because they grow well in a limited area. They do not need a garter and pinching, as the height of the bushes does not exceed 80 cm. They are unpretentious in care, grow well in any conditions. They are distinguished by high yield and resistance to various diseases.